patisserie$525326$ - definizione. Che cos'è patisserie$525326$
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Cosa (chi) è patisserie$525326$ - definizione

BUSINESS
Laduree; Société Pâtisserie E. Ladurée; La Société Pâtisserie E. Ladurée; La Societe Patisserie E. Laduree; Societe Patisserie E. Laduree; Pâtisserie E. Ladurée company; Pâtisserie E. Ladurée Company; The Pâtisserie E. Ladurée Company; The Pâtisserie E. Ladurée company; The Patisserie E. Laduree company; The Patisserie E. Laduree Company; Patisserie E. Laduree Company; Patisserie E. Laduree company; LADURÉE; LADUREE
  • The queue inside Ladurée's Champs-Élysées flagship
  • Celadon green façade at the [[Champs-Élysées]] flagship
  • Pastries on display in the Champs-Élysées flagship
  • Ladurée in [[Siam Paragon]], [[Thailand]]
  • Ladurée in [[Toronto]], [[Canada]]

Patisserie         
  • [[Macaron]]s
  • ''Pâtisserie'' from a bakery in Montreal, Quebec
TYPE OF FRENCH OR BELGIAN BAKERY
Patisserie; Patisseries; Pâtisseries; Pastry shop
·add. ·noun Pastry.
Pâtisserie         
  • [[Macaron]]s
  • ''Pâtisserie'' from a bakery in Montreal, Quebec
TYPE OF FRENCH OR BELGIAN BAKERY
Patisserie; Patisseries; Pâtisseries; Pastry shop
A () is a type of Italian, French or Belgian bakery that specializes in pastries and sweets, as well as a term for such food items. In some countries, it is a legally controlled title that may only be used by bakeries that employ a licensed in French, in Dutch, in German (master pastry chef).
patisserie         
  • [[Macaron]]s
  • ''Pâtisserie'' from a bakery in Montreal, Quebec
TYPE OF FRENCH OR BELGIAN BAKERY
Patisserie; Patisseries; Pâtisseries; Pastry shop
[p?'ti:s(?)ri, -'t?s-]
¦ noun
1. a shop where pastries and cakes are sold.
2. pastries and cakes collectively.
Origin
C16: from Fr. patisserie, from med. L. pasticium 'pastry'.

Wikipedia

Ladurée

Pâtisserie E. Ladurée, commonly known as Ladurée (French pronunciation: ​[la.dy.ʁe]), is a French manufacturer and retailer of high-end pastries and candy, which was established in 1862. It is one of the world's best-known sellers of the double-decker macaron, 15,000 of which are sold every day. The company is a société par actions simplifiée (simplified joint stock corporation) and has its head office in Paris, France.